Sauce Chicken Biryani

– From 8 spring onions
– Coriander 10-12 early
– Ginger, 1 cup
– Green pepper 4 tablets (or add your own).
– 20 tablets garlic cloves (optional to taste).
– 1 cup mint leaves
– 1 1/3 cups granulated sugar
– 4 tsp salt
– 1 cup of vinegar
– 4 tablespoons water

How to make

1. First make the syrup before the sugar, salt and water into the pot. Bring to boil on medium heat until sugar dissolves shut down all before.
2. Cut the onion, celery root, peeled ginger. Power poles and pepper Clean Drain, then put everything back alley rough. Then take a village to put into a blender. Spun all the details
3. Then, put the vinegar into the prepared syrup and stir well. According to a prepared vegetables into a blender. Then stir it all together